October Recipe

​

Ingredients

 

Filled potatoes
10 large potatoes
5 tablespoons of olive oil
3 eggs
1 red onion
partunjel
Salt, ground black pepper
250 gr. Pork ham
150 gr. Cheese Geak classic

Directions

Step 1
Wash the potatoes in the tray and sprinkle with olive oil, sprinkle with salt and black pepper

Step 2
Bake the potatoes in a 180 degree (c) oven for 45 minutes..

Step 3
When the potatoes are ready, slice off the top and scoop the inside out and into a bowl

Step 4
Puree the potato and mix it thoroughly with the egg, salt, ham and chopped onion, chopped parsley.

Step 5
Stuff the potatoes with the filling and put the grated cheese on top, then bake at 180 degrees for another 15 minutes.
 
Nutrition Facts

Per Serving: