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Created by the Minjin Project

A semisoft cheese with a buttery-ivory color and a mild flavor. Named after its American creator, David Jacks, a cheesemaker near Monterey, California, Jack cheese is made from pasteurized whole. Unaged jack is ripened for a week, has high moisture and good melting properties making it good for sandwiches, cooked dishes, and sauces!

Geak Clasic (Monteray Jack)

SKU: 364215376135191
L170.00Price
Quantity (Grams)
  • Some versions include jalapeno chile, garlic and dill. Aged (dry) jack is a pale yellow color with a firm texture and a rich, sharp, slightly nutty flavor. Aged jack is often used as a grating cheese and can be found in specialty cheese shops.