A semisoft cheese with a buttery-ivory color and a mild flavor. Named after its American creator, David Jacks, a cheesemaker near Monterey, California, Jack cheese is made from pasteurized whole. Unaged jack is ripened for a week, has high moisture and good melting properties making it good for sandwiches, cooked dishes, and sauces!

Geak Clasic (Monteray Jack)

Name: Geak Clasic (Monteray Jack)
SKU: 364215376135191

SKU: 364215376135191

L170.00

Quantity (Grams)

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Some versions include jalapeno chile, garlic and dill. Aged (dry) jack is a pale yellow color with a firm texture and a rich, sharp, slightly nutty flavor. Aged jack is often used as a grating cheese and can be found in specialty cheese shops.
Ingredients
8 bacon strips, diced
4 green onions, sliced
8 large eggs
1 cup 2% milk
1/2 teaspoon seasoned salt
2-1/2 cups shredded Monterey Jack cheese, divided
Directions
Preheat oven to 350°. In a large skillet, cook bacon over medium heat until crisp. Drain, reserving 1 tablespoon drippings. Set bacon aside. Saute onions in drippings until tender; set aside.
In a large bowl, beat eggs. Add milk, seasoned salt, 2 cups cheese, bacon and sauteed onions. Transfer to a greased shallow 2-qt. baking dish.
Bake, uncovered, 35-40 minutes or until set. Sprinkle with remaining cheese.
Nutrition Facts
1 piece: 352 calories, 26g fat (13g saturated fat), 338mg cholesterol, 619mg sodium, 4g carbohydrate (3g sugars, 0 fiber), 24g protein.

Geak Clasic (Monteray Jack)

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Great Recipe for Geak from Dancu Farms!