Once a common ingredient of a farmer's lunch, it has since become a world-wide favorite, especially for those who like cheese with assertive flavor. Today, cheddar is available in mild, medium, sharp, extra sharp, and extra-extra sharp varieties and enhance many traditional recipes. Dancu Farm Classic Cheddar is more Irish than British, but no less true to its heritage - with a Moldovan twist.
Cedar Clasic (Cheddar in still Moldovenesc!)
We invite you to try our mild classic cheddar with your favorite recipe. This flavorful, full-bodied cheese will compliment your food, without overwhelming it. Tasty! Try it!