Updated: May 23, 2019
Eating locally grown foods has many benefits for the consumer, grower and the community.
Author: Rita Klavinski, Michigan State University Extension
Soon farmers markets and roadside stands will be open and offering early spring crops such as rhubarb and asparagus. Also, growers who have greenhouses or hoop houses can offer greens early in the growing season. After what seemed like a long, cold winter season the chance to have locally grown food available to add to meals is irresistible.
Having the option to purchase locally grown food has many benefits. Michigan State University Extension suggests the following benefits of buying locally grown food.
Locally grown food is full of flavor. When grown locally, the crops are picked at their peak of ripeness versus being harvested early in order to be shipped and distributed to your local retail store. Many times produce at local markets has been picked within 24 hours of your purchase.
Eating local food is eating seasonally. Even though we wish strawberries were grown year round in Michigan, the best time to eat them is when they can be purchased directly from a local grower. They are full of flavor and taste better than the ones available in the winter that have traveled thousands of miles and picked before they were ripe.
Local food has more nutrients. Local food has a shorter time between harvest and your table, and it is less likely that the nutrient value has decreased. Food imported from far-away states and countries is often older, has traveled and sits in distribution centers before it gets to your store.
Local food supports the local economy. The money that is spent with local farmers and growers all stays close to home and is reinvested with businesses and services in your community.
Local food benefits the environment. By purchasing locally grown foods you help maintain farmland and green and/or open space in your community.
Local foods promote a safer food supply. The more steps there are between you and your food’s source the more chances there are for contamination. Food grown in distant locations has the potential for food safety issues at harvesting, washing, shipping and distribution.
Local growers can tell you how the food was grown. You can ask what practices they use to raise and harvest the crops. When you know where your food comes from and who grew it, you know a lot more about that food.
As the growing season starts and gets into full swing, you should think about how you can add more locally grown foods to your menus. By doing so you are supporting the many benefits of locally grown food.
MSU Extension has educators working across Michigan who provide community food systems educational programming and assistance. For more information, you can contact an educator by conducting a search with MSU Extension’s Find an Expert search tool and using the keywords, “community food systems.”
This article was published by Michigan State University Extension. For more information, visit http://www.msue.msu.edu.